fa-bullseye fa-chevron-left fa-chevron-right fa-download fa-globe fa-map-marker fa-money-bill-wave fa-phone fa-star fa-utensils
Chutneys Indian Restaurant in Vancouver WA

Chutneys Indian Restaurant

Menu

View Restaurant Details
Popular
| Starters
| Soup
| Bread
| Chicken
| Seafood
| Lamb
| Goat
| Biryani
| Tandoori & Sizzlers
| Paneer
| Vegetarian
| Beverages
| Desserts
| Extras
Garlic Naan
Garlic flavored tandoor baked bread.
Butter Chicken
Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce. Served with basmati rice.
Samosas
Two crisp vegetarian turnovers stuffed with seasoned potatoes & peas, served with house chutneys.
Samosas at Chutneys Indian Restaurant in Vancouver WA image
Plain Naan
Soft leavened bread baked in the tandoor.
Chicken Tikka Masala
Marinated boneless grilled chicken simmerd in saffron fennel tomato sauce. Served with basmati rice.
Basmati Rice
Plain rice on the side.
Mango Lassi
Yogurt-based mango drink.
Masala Fries
Potato fries with Indian spices.
Cheesy Fries
Potato fries with cheese.
Samosas
Two crisp vegetarian turnovers stuffed with seasoned potatoes & peas, served with house chutneys.
Samosas at Chutneys Indian Restaurant in Vancouver WA image
Samosa Chaat
Samosa topped with chickpeas, tamarind chutney, green chutney, yogurt and sev.
Aloo Bonda (2 pcs)
Boiled potatoes and gram flour ball-shaped fritters.
Aloo Pakora
Popular Indian teatime snack made with potatoes, spices and gram flour.
Eggplant Pakora
Popular Indian teatime snack made with eggplant, spices and gram flour.
Mixed Vegetable Pakora
Mixed vegetable fritters dipped in mildly-seasoned batter and fried, served with house chutneys.
Paneer Pakora
Cheese made in-house is battered in chickpea flour, spiced to perfection and fried. A signature dish.
Chicken Pakora
Seasoned chicken pieces dipped in mildly-seasoned batter and fried, served with house chutneys.
Fish Pakora
Seasonal fish dipped in mildly-seasoned batter and fried in delicate spices.
Mirchi Bhaji (spicy)
Jalapeno peppers battered in chickpea flour, spiced to perfection and fried. A signature dish.
Chole Bhatoorae
Spicy garbanzo beans simmered in a curry sauce and served with fried bread.
Chilli Paneer
Homemade cheese cubes sauteed with peppers and onions in a blend of Indo-Chinese sauces.
Chilli Chicken
Tender chicken pieces sauteed with peppers and onions in a blend of Indo-Chinese sauces.
Masala Papad
Starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.
Chicken Momos
Dumplings stuffed with boiled chicken, onion, ginger, green chilli and soy sauce.
Gobi Pakora
Mushoom Pakora
Sambhar Soup
Soup prepared with lentils, curry spices and vegetables.
Plain Naan
Soft leavened bread baked in the tandoor.
Tandoori Roti
Whole wheat naan prepared in tandoor oven.
Garlic Naan
Garlic flavored tandoor baked bread.
Onion Kulcha
Tandoor baked bread stuffed with mildly spiced onions and a touch of butter.
Aloo Kulcha
Hand kneaded unleavened dough stuffed with seasoned potatoes and baked to perfection in the tandoor.
Cheesy Chicken Naan
Naan stuffed with boneless tandoori chicken and cheese.
Cheesy Chilli Naan (spicy)
Naan stuffed with cheese and green Thai chillies.
Cheesy Naan
Naan stuffed with cheese.
Cheesy Garlic Naan
Naan stuffed with cheese, seasoned with garlic.
Kabuli Naan
Naan with cashews and raisins.
Keema Naan
Mildly spiced minced lamb is stuffed in unleavened dough and baked in tandoor to perfection.
Chicken Korma
Chicken simmered in saffron almond cashew cream sauce. Served with basmati rice.
Butter Chicken
Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce. Served with basmati rice.
Chicken Saag
Chicken prepared with spinach and spices. Served with basmati rice.
Chicken Curry
Boneless chicken cooked in a mildly-seasoned spiced sauce. Served with basmati rice.
Chicken Curry at Chutneys Indian Restaurant in Vancouver WA image
Chicken Jalfrezi
Chicken cooked with mushrooms, bell peppers, onions, tomatoes and cilantro. Served with basmati rice.
Chicken Kadai
Boneless chicken slow cooked with tomatoes, onions and spices. Served with basmati rice.
Chicken Vindaloo
Chicken and potato cubes in a spicy brown sauce. Served with basmati rice.
Chicken Tikka Masala
Marinated boneless grilled chicken simmerd in saffron fennel tomato sauce. Served with basmati rice.
Goa Chicken
Chicken cooked in yellow sauce with coconut milk. Served with basmati rice.
Shrimp Saag
Jumbo shrimp cooked with spinach and spices. Served with basmati rice.
Shrimp Masala
Shrimp cooked with Indian spices and curry sauce. Served with basmati rice.
Shrimp Vindaloo
Shrimp cooked with potato in a spicy brown sauce. Served with basmati rice.
Goa Shrimp
Shrimp cooked in yellow sauce with coconut milk. Served with basmati rice.
Lamb Saag
Lamb prepared in creamy spinach sauce. Served with basmati rice.
Lamb Korma
Tender lamb meat simmered in saffron cashew cream sauce. Served with basmati rice.
Lamb Jalfrezi
Lamb prepared in traditional style with roasted ground spices, mushrooms, bell peppers and fresh coriander. Served with basmati rice.
Lamb Pasanda
Lamb curry with mixed vegetables, prepared in creamy tomato-based sauce. Served with basmati rice.
Lamb Vindaloo
Tender lamb and potato cubes cooked in a spicy masala. Served with basmati rice.
Lamb Tikka Masala
Marinated boneless grilled lamb simmerd in saffron fennel tomato sauce. Served with basmati rice.
Goa Lamb
Lamb cooked in yellow sauce with coconut milk. Served with basmati rice.
Lamb Curry
Boneless lamb cooked in a mildly-seasoned spiced sauce. Served with basmati rice.
Lamb Kadai
Boneless lamb slow cooked with tomatoes, onions and spices. Served with basmati rice.
Dal Ghosht
Medley of goat, lentils and spices, cooked together to perfection. Served with basmati rice.
Goat Korma
Tender goat meat simmered in saffron cashew cream sauce. Served with basmati rice.
Goat Curry
Goat braised in gravy flavored with fennel and freshly ground spices. Served with basmati rice.
Goat Kadai
Goat braised in gravy flavored with onion, bell pepper, fennel and freshly ground spices. Served with basmati rice.
Vegetable Biryani
Vegetables in basmati rice cooked with an aromatic blend of spices. Served with raita.
Paneer Biryani
Paneer in basmati rice cooked with an aromatic blend of spices. Served with raita.
Chicken Biryani
Chicken in basmati rice cooked with an aromatic blend of spices. Served with raita.
Lamb Biryani
Lamb in basmati rice cooked with an aromatic blend of spices. Served with raita.
Shrimp Biryani
Shrimp in basmati rice cooked with an aromatic blend of spices. Served with raita.
Goat Biryani
Goat in basmati rice cooked with an aromatic blend of spices. Served with raita.
Mumtaz Biryani
Tandoori Chicken
Chicken on the bone, marinated in traditional herbs & spices, cooked in the clay oven to a delightful perfection.
Chicken Tikka Kabab
Mildly-spiced boneless white meat chicken baked in the traditional Indian tandoor.
Seekh Kabab
Tender lamb skewers spiced and baked in the tandoor.
Mixed Grill
Combination of chicken, jumbo shrimp and lamb grilled in the tandoor.
Tandoori Shrimp
Fresh jumbo shrimp marinated in the tandoori spices and baked in the tandoor.
Tandoori Veg
Combination of veggies grilled in tandoor (clay oven).
Saag Paneer
Homemade cheese cubes in garlic spinace cream sauce. Served with basmati rice.
Shahi Paneer
Homemade cheese cubes simmered in almond cashew cream sauce. Served with basmati rice.
Matar Paneer
Peas and homemade cheese simmered in a curry sauce. Served with basmati rice.
Paneer Tikka Masala
Cheese cubes simmered in saffron fennel tomato sauce. Served with basmati rice.
Kadai Paneer
Cheese cubes and bell peppers cooked in freshly ground spicy masala. Served with basmati rice.
Kumbh Matar
Mushrooms and sweet peas in a tomato sauce. Served with basmati rice.
Saag Aloo
Potatoes cooked with spinach in light spices. Served with basmati rice.
Chana Saag
Garbanzo beans cooked with spinach in light onion sauce. Served with basmati rice.
Aloo Gobi
Garlic and termeric sauteed potatoes and cauliflower. Served with basmati rice.
Chana Masala
Garbanzo beans cooked with tomatoes, onions and spices. Served with basmati rice.
South Indian Dal
Tomato lentil curry with ginger, garlic and South Indian spices. Served with basmati rice.
Malai Kofta
Cheese and vegetable dumplings in a rich and creamy sauce. Served with basmati rice.
Bhindi Masala
Tender okra cooked in tomato-onion gravy with Indian spices. Served with basmati rice.
Eggplant Curry
Roasted eggplant simmered in an aromatic sauce. Served with basmati rice.
Baigun Bhartha
Roasted eggplant cooked with delicately flavored spices and tomatoes. Served with basmati rice.
Dal Makhani
Cardamom-scented butter-whipped lentils, flavored with ground spices. Served with basmati rice.
Navratan Korma
Nine kinds of vegetables in a mild-spiced creamy sauce. Served with basmati rice.
Veggie Tikka Masala
Marinated grilled veggies simmered in saffron fennel tomato sauce. Served with basmati rice.
Mango Lassi
Yogurt-based mango drink.
Salt Lassi
Yogurt-based salty drink.
Masala Chai
Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs cardomom, ginger and spices.
Iced Tea
Coffee
Soft Drink
Choice of Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer or Orange Soda.
Kheer
Homemade rice pudding with cashews, almonds and cardamom.
Gulab Jamun
Prepared with special dough and dipped in sugar water flavored with cardamom and rose water.
Rasgulla
Two piece Indian-style cheese dumpling balls dipped in sugar water.
Raita
Yogurt blended with tomatoes, onion and cilantro.
Steamed Veggies
Seasonal veggies topped with dusting of light spice and lemon.
Papad
Two piece fried gram flour crisps.
Achaar (mango pickle)
Mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia.
Cut Onions, Lemons & Chillies
Mint Chutney
Deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Tamarind Chutney
Deliciously tangy condiment prepared from tamarind pulp, dates and jaggery (unrefined sugar).
Mango Chutney
Mango pulp cooked in delicate spices for a perfect tang.
Basmati Rice
Plain rice on the side.
Vegetable Fried Rice
Lightly fried basmati rice with assorted veggies.
Egg Fried Rice
Tikka Sauce

Click to

Order Now Save 20%

Chutneys Indian Restaurant Details

Today's Hours

Tue
10:30AM - 8:30PM

Restaurant Hours

Mon
10:30AM - 8:30PM
Tue
10:30AM - 8:30PM
Wed
10:30AM - 8:30PM
Thu
10:30AM - 8:30PM
Fri
10:30AM - 9:30PM
Sat
10:30AM - 9:30PM
Sun
10:30AM - 8:30PM

About Chutneys Indian Restaurant

Chutneys Indian Restaurant is Vancouver's premiere Indian restaurant. They specialize in distinct flavors and fresh ingredients at affordable prices. For some of the best food that Vancouver, WA has to offer, give Chutneys Indian Restaurant a try today!

Contact Chutneys Indian Restaurant

Phone: (360) 254-7254
Address: 3000 SE 164th Ave #100
Vancouver, WA 98683

Chutneys Indian Restaurant is a proud local, independent restaurant.