Garlic flavored tandoor baked bread.

Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce. Served with basmati rice.

Two crisp vegetarian turnovers stuffed with seasoned potatoes & peas, served with house chutneys.

Soft leavened bread baked in the tandoor.

Marinated boneless grilled chicken simmerd in saffron fennel tomato sauce. Served with basmati rice.

Plain rice on the side.

Yogurt-based mango drink.

Potato fries with Indian spices.

Potato fries with cheese.

Two crisp vegetarian turnovers stuffed with seasoned potatoes & peas, served with house chutneys.

Samosa topped with chickpeas, tamarind chutney, green chutney, yogurt and sev.

Boiled potatoes and gram flour ball-shaped fritters.

Popular Indian teatime snack made with potatoes, spices and gram flour.

Popular Indian teatime snack made with eggplant, spices and gram flour.

Mixed vegetable fritters dipped in mildly-seasoned batter and fried, served with house chutneys.

Cheese made in-house is battered in chickpea flour, spiced to perfection and fried. A signature dish.

Seasoned chicken pieces dipped in mildly-seasoned batter and fried, served with house chutneys.

Seasonal fish dipped in mildly-seasoned batter and fried in delicate spices.

Jalapeno peppers battered in chickpea flour, spiced to perfection and fried. A signature dish.

Spicy garbanzo beans simmered in a curry sauce and served with fried bread.

Homemade cheese cubes sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Tender chicken pieces sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.

Dumplings stuffed with boiled chicken, onion, ginger, green chilli and soy sauce.

Soup prepared with lentils, curry spices and vegetables.

Soft leavened bread baked in the tandoor.

Whole wheat naan prepared in tandoor oven.

Garlic flavored tandoor baked bread.

Tandoor baked bread stuffed with mildly spiced onions and a touch of butter.

Hand kneaded unleavened dough stuffed with seasoned potatoes and baked to perfection in the tandoor.

Naan stuffed with boneless tandoori chicken and cheese.

Naan stuffed with cheese and green Thai chillies.

Naan stuffed with cheese.

Naan stuffed with cheese, seasoned with garlic.

Naan with cashews and raisins.

Mildly spiced minced lamb is stuffed in unleavened dough and baked in tandoor to perfection.

Chicken simmered in saffron almond cashew cream sauce. Served with basmati rice.

Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce. Served with basmati rice.

Chicken prepared with spinach and spices. Served with basmati rice.

Boneless chicken cooked in a mildly-seasoned spiced sauce. Served with basmati rice.

Chicken cooked with mushrooms, bell peppers, onions, tomatoes and cilantro. Served with basmati rice.

Boneless chicken slow cooked with tomatoes, onions and spices. Served with basmati rice.

Chicken and potato cubes in a spicy brown sauce. Served with basmati rice.

Marinated boneless grilled chicken simmerd in saffron fennel tomato sauce. Served with basmati rice.

Chicken cooked in yellow sauce with coconut milk. Served with basmati rice.

Jumbo shrimp cooked with spinach and spices. Served with basmati rice.

Shrimp cooked with Indian spices and curry sauce. Served with basmati rice.

Shrimp cooked with potato in a spicy brown sauce. Served with basmati rice.

Shrimp cooked in yellow sauce with coconut milk. Served with basmati rice.

Lamb prepared in creamy spinach sauce. Served with basmati rice.

Tender lamb meat simmered in saffron cashew cream sauce. Served with basmati rice.

Lamb prepared in traditional style with roasted ground spices, mushrooms, bell peppers and fresh coriander. Served with basmati rice.

Lamb curry with mixed vegetables, prepared in creamy tomato-based sauce. Served with basmati rice.

Tender lamb and potato cubes cooked in a spicy masala. Served with basmati rice.

Marinated boneless grilled lamb simmerd in saffron fennel tomato sauce. Served with basmati rice.

Lamb cooked in yellow sauce with coconut milk. Served with basmati rice.

Boneless lamb cooked in a mildly-seasoned spiced sauce. Served with basmati rice.

Boneless lamb slow cooked with tomatoes, onions and spices. Served with basmati rice.

Medley of goat, lentils and spices, cooked together to perfection. Served with basmati rice.

Tender goat meat simmered in saffron cashew cream sauce. Served with basmati rice.

Goat braised in gravy flavored with fennel and freshly ground spices. Served with basmati rice.

Goat braised in gravy flavored with onion, bell pepper, fennel and freshly ground spices. Served with basmati rice.

Vegetables in basmati rice cooked with an aromatic blend of spices. Served with raita.

Paneer in basmati rice cooked with an aromatic blend of spices. Served with raita.

Chicken in basmati rice cooked with an aromatic blend of spices. Served with raita.

Lamb in basmati rice cooked with an aromatic blend of spices. Served with raita.

Shrimp in basmati rice cooked with an aromatic blend of spices. Served with raita.

Goat in basmati rice cooked with an aromatic blend of spices. Served with raita.

Chicken on the bone, marinated in traditional herbs & spices, cooked in the clay oven to a delightful perfection.

Mildly-spiced boneless white meat chicken baked in the traditional Indian tandoor.

Tender lamb skewers spiced and baked in the tandoor.

Combination of chicken, jumbo shrimp and lamb grilled in the tandoor.

Fresh jumbo shrimp marinated in the tandoori spices and baked in the tandoor.

Combination of veggies grilled in tandoor (clay oven).

Homemade cheese cubes in garlic spinace cream sauce. Served with basmati rice.

Homemade cheese cubes simmered in almond cashew cream sauce. Served with basmati rice.

Peas and homemade cheese simmered in a curry sauce. Served with basmati rice.

Cheese cubes simmered in saffron fennel tomato sauce. Served with basmati rice.

Cheese cubes and bell peppers cooked in freshly ground spicy masala. Served with basmati rice.

Mushrooms and sweet peas in a tomato sauce. Served with basmati rice.

Potatoes cooked with spinach in light spices. Served with basmati rice.

Garbanzo beans cooked with spinach in light onion sauce. Served with basmati rice.

Garlic and termeric sauteed potatoes and cauliflower. Served with basmati rice.

Garbanzo beans cooked with tomatoes, onions and spices. Served with basmati rice.

Tomato lentil curry with ginger, garlic and South Indian spices. Served with basmati rice.

Cheese and vegetable dumplings in a rich and creamy sauce. Served with basmati rice.

Tender okra cooked in tomato-onion gravy with Indian spices. Served with basmati rice.

Roasted eggplant simmered in an aromatic sauce. Served with basmati rice.

Roasted eggplant cooked with delicately flavored spices and tomatoes. Served with basmati rice.

Cardamom-scented butter-whipped lentils, flavored with ground spices. Served with basmati rice.

Nine kinds of vegetables in a mild-spiced creamy sauce. Served with basmati rice.

Marinated grilled veggies simmered in saffron fennel tomato sauce. Served with basmati rice.

Yogurt-based mango drink.

Yogurt-based salty drink.

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs cardomom, ginger and spices.

Choice of Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer or Orange Soda.

Homemade rice pudding with cashews, almonds and cardamom.

Prepared with special dough and dipped in sugar water flavored with cardamom and rose water.

Two piece Indian-style cheese dumpling balls dipped in sugar water.

Yogurt blended with tomatoes, onion and cilantro.

Seasonal veggies topped with dusting of light spice and lemon.

Two piece fried gram flour crisps.

Mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia.

Deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Deliciously tangy condiment prepared from tamarind pulp, dates and jaggery (unrefined sugar).

Mango pulp cooked in delicate spices for a perfect tang.

Plain rice on the side.

Lightly fried basmati rice with assorted veggies.